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Salads, Soups, and Bowls

Salads

Dressings: Ranch, Bleu Cheese, French, Italian, 1,000 Island, Caesar, and Maple Balsamic Vinaigrette.

Make any salad a wrap.

House

Mixed greens, red onion, tomato, cheddar jack cheese, and choice of dressing.

Salad

With Chicken

GF
Gluten Free

Caesar

Romaine lettuce, parmesan, tomato, and croutons. Tossed in Caesar dressing.

Salad

With Chicken

GF
Gluten Free

Bowls

Seasoned brown rice and quinoa. Add grilled chicken! Make any bowl a wrap.

Southwest Bowl

Brown rice and quinoa topped with crispy chicken, roasted peppers & onions, black bean corn salsa and crispy wonton strips. Served with Southwest sauce. *Sub Grilled Chicken

Winter Harvest Bowl

Brown rice and quinoa mixed with dried cranberries, topped with roasted Brussel sprouts, sweet potatoes, cashews, and crispy wonton strips. Served with maple balsamic vinaigrette.

Soups

Chicken Wild Rice

Cup

Bowl

Chili

Add cheese, onion, & sour cream

Cup

Bowl

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From the Kitchen

Food Served Daily from 8:00 AM - 9:00 PM

**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

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